About
JAMES O. FRAIOLI is an award-winning culinary author. He has more than 35 published titles and a James Beard Award to his credit. Other awards include the IACP Julia Child Award, multiple Gourmand International World Cookbook Awards, 1st place Gold from Next Generation Indie Book Awards, 1st place Gold from Midwest Independent Publishers Association Awards, 1st place Gold from Publishers West Awards, multiple Golds from PMA Benjamin Franklin Awards, multiple Golds from Foreword Magazine Book of the Year Awards, along with Gold Ink Awards, and multiple IPPY Awards. His celebrated books have been featured on the Food Network, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Other books include the fictional graphic novel series Fabien Cousteau Expeditions for Simon & Schuster.
Featured Work
ROCHE: A Culinary Journey through San Juan Island's Illustrious Harbor
ROCHE HARBOR is a historic and celebrated seaside resort located on beautiful San Juan Island, Washington. Its world-class marina, along with famous hotel and quaint cottages, full-service spa, swimming pool and sporting activities, grocery store, shopping destinations, and nationally designated hiking trails, are just some of the popular attractions that lure guests to this waterfront destination every year. Then there's the exceptional food and drink. Three renowned restaurants offer oceanfront dining, from fine evening service to casual cafe cuisine. Explore the flavors and learn the secrets to preparing memorable west coast meals - dishes that make you fall in love with and put a smile on your face, just like Roche Harbor.
Other Works
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THE GLOBAL COCKTAILIAN: Recipes and Stories from a Traveling Bartender
2022
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NEW NATIVE KITCHEN: Celebrating Modern Recipes of the American Indian
2021
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THE ULTIMATE GUIDE TO COOKING WILD GAME: Recipes and Techniques for Every North American Hunter
2021
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THE UNOFFICIAL COOKBOOK FOR THE NINJA FOODI: A Healthy Guide to Using the Pressure Cooker That Crisps
2019
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THE HOME BUTCHER: Simple, Modern Butchering Techniques with Recipes
2019
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THE TROPICALE RESTAURANT COOKBOOK: Comfort Food for a Modern World
2018
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CHARRED & SMOKED: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
2018
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THE GOLDEN STEER STEAKHOUSE LAS VEGAS: Recipes, Tales & Celebrities from the Legendary Las Vegas Restaurant
2017
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SEA ROBINS, TRIGGER FISH & OTHER OVERLOOKED SEAFOOD: The Complete Guide to Preparing & Serving Bycatch
2017
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THE BLOODY MARY: Classics, Riffs & Contemporary Recipes for the Modern Bar
2017
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THE OFFICIAL CHASE 'N YUR FACE COOKBOOK: Tasty Recipes & Fun Facts to Start Your Food Adventure
2016
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THE CANON COCKTAIL BOOK: Recipes from the Acclaimed Seattle Bar
2016
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COOKING WILD: More than 150 Recipes for Eating Close to Nature
2016
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TIKI WITH A TWIST: 75 Cool, Fresh, and Wild Tropical Cocktails
2015
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CULINARY BIRDS: A Complete Guide to Buying and Serving Savory Poultry
2013
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THE CHEF'S TABLE SEATTLE: Extraordinary Recipes from the Emerald City
2012
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THE CHEF'S TABLE SANTA BARBARA: Extraordinary Recipes from the American Riviera
2012
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MICHAEL ANTHONY'S CUCINA ITALIANA: A Taste of Italy in the Lowcountry
2011
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WILD ALASKAN SEAFOOD: Celebrated Recipes from 25 of America's Top Chefs
2011
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BIS ON MAIN: Contemporary Northwest Cuisine
2010
Awards and Recognition
- James Beard Award
- IACP Cookbook Award - The Julia Child Award
- Gourmand International World Cookbook Awards "Book of the Year
- Next Generation Indie Book Awards
- PMA Benjamin Franklin Awards
- Foreword Magazine Book of the Year
- Midwest Independent Publishers Association
- Gold Ink Awards
- IPPY Awards
- USA Book News "Best Book Awards"
