Jackie Alpers is an award-winning professional food photographer and the author of two cookbooks; Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona and Sprinkles!: Recipes and Ideas for Rainbowlicous Desserts.
Alpers writes and photographs articles for the FoodNetwork.com and also contributes recipes and photography to Refinery29, Random House’s Tastebook, TheKitchn, TodayFood, Real Simple, National Geographic and Edible Baja Arizona Magazine among others. She has been featured in articles for Reader’s Digest, CNN, Good Morning America, The New York Times & NPR. Her food blog, Jackie’s Happy Plate has been featured in numerous online publications including Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, MSN, Brit + Co. and Buzzfeed Food.
Her editorial and advertising photography clients include: Random House, Knopf, Simon & Schuster, The Globe Pequot Press, Quirk Books, Sterling Publishing, P.F. Chang’s China Bistro, Canyon Ranch Health Resorts, Arizona Tourism, Loews Hotels, NBC/Universal, Epicurious.com, AARP Magazine and The U.S. White House. Her book project, Angry Birds; Bad Piggies’ Egg Recipes, won “Best First Cookbook in the World” at the 2011 Gourmand Cookbook Awards. The Bad Piggies Best Egg Recipes app, released in October, 2012, which she photographed and edited, is the best selling cookbook app in the USA, China and numerous other countries.
She is the recipient of numerous awards from American Photography, The Photographer’s Master Cup, ASMP and the International Photography Awards (Lucie’s). In 2004 she received the the Black & White Spider Award’s, Merit of Excellence, and in 2001 was awarded a bronze medal from the London Photographic Awards.