Cara Strickland is an award-winning food and drink writer, former food critic, and essayist on a variety of topics including dating, faith, and mental health. Her work has appeared in the Washington Post, Salon, JSTOR Daily, eHarmony, and others.

Awards and Recognition

  • 2017 Association of Food Journalists 1st place Best Non-Newspaper Food Feature for “Why Was Turkish Delight C.S. Lewis’s Guilty Pleasure?” published on JSTOR Daily.