I'm a longtime feature and food writer, and writing teacher . I have written seven cookbooks and have written on food and other subjects for magazines including Our State, Carolina Country and Southern Living, plus several newspapers. Also, I've used my editing skills to help other shape their books.
Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Clear how-tos and great recipes encourage people to try less familiar kinds of fish and seafood, and eliminate any fear of fish!
Southern Holidays: A Savor the South Cookbook2014
Awards and Recognition
- Winner, Association of Food Journalists essay competition