About

I'm a longtime feature and food writer, and writing teacher . I have written seven cookbooks and have written on food and other subjects for magazines including Our State, Carolina Country and Southern Living, plus several newspapers. Also, I've used my editing skills to help other shape their books.

Featured Work

Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast

2018

Clear how-tos and great recipes encourage people to try less familiar kinds of fish and seafood, and eliminate any fear of fish!

Other Works

  • Southern Holidays: A Savor the South Cookbook

    2014

Awards and Recognition

  • Winner, Association of Food Journalists essay competition