I began my writing career by writing and self-publishing Bread Science: The Chemistry and Craft of Making Bread (2006), a book about the science of baking and how to make bread. After trying out newspaper writing and deciding I mostly just like writing books, I began work on Somewhere and Nowhere (2017), a memoir of a cross-country bicycle trip. I have written two fiction stories during Nanowrimo and plan to spend time on them next. I also love editing and freelance edit academic papers, among other things.

Other Works

  • Bread Science: the Chemistry and Craft of Making Bread