About
Douglas wrote Sous Vide for the Home Cook while working on his PhD in applied mathematics. As one of the earliest cookbooks on sous vide cooking, it worked to demystify the method with hundreds of simple recipes. Douglas now writes for ChefSteps.com about the science of cooking.
Featured Work
Sous Vide for the Home Cook
2010
Sous Vide for the Home Cook has over 200 delicious recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, shellfish, vegetables, fruits, legumes, ice cream bases, sauces, and yogurt.
