Caroline is a freelance journalist who writes about the intersection of ecology, labor, politics, and food. Her writing appears in The New York Times, The Washington Post, The Bitter Southerner, Garden & Gun, BBC Travel, Food & Wine, Robb Report, Town & Country, and more. She's twice been nominated for James Beard journalism awards, and her work appears in Best American Food Writing 2023. She also writes a Substack, Cream of Caroline.