Nat Harry is a cocktail and spirits professional with more than 15 years of experience in the beverage industry. Nat fell in love with artisan spirits while running a farm to table bar program at Berkeley’s Revival Bar & Kitchen, and has received accolades including the East Bay Express award for Best Bartender in the East Bay and Seven Fifty Daily’s San Francisco Rising Star award. Their upcoming book Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle will explore the world of spirits from the ground up, focusing on the raw ingredients that make up our favorite drinks.